Big Slice Yogurt Parfait

Big Slice Yogurt Parfait

• Total Time 2m

Big Slice Yogurt Parfai

ingredients :-

• 1 cherry vanilla Big Slice pouch
• 1 serving of your favorite vanilla bean non-fat Greek yogurt
• 1/2 cup low-fat granola with almond slivers

directions :-

Spoon 1/2 serving of non-fat Greek yogurt into parfait glass.
Spoon 1/2 of cherry vanilla Big Slice pouch over yogurt.
Repeat layers.
Garnish with granola as desired.

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Apple Pie Smoothie

Apple Pie Smoothie

•    target recipes
•    Drink recipes

 

Apple Pie Smoothie

• Total Time 11m 

ingredients :-

• 1 1/2 apples, halved, seeded and quartered
• 3/4 cup low-fat vanilla yogurt
• 1 tablespoon brown sugar or other sweetener, to taste
• 1/2 teaspoon apple pie spice
• 1 cup ice cubes

directions :-

Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Smoothie program or lowest speed.
Turn machine on and let it complete programmed cycle or process on highest speed for 1 minute.

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Apple Glazed Wings

Apple Glazed Wings

•    target recipes
•    Appetizer recipes

Apple Glazed Wings

Apple Glazed Wings

• Total Time 50m  

ingredients :-

• 1 1/2 cups Market Pantry Apple Juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1-2 teaspoons puréed chipotle chili in adobo sauce plus 1 teaspoon adobo sauce
• 1 tablespoon minced garlic
• Salt and freshly ground black pepper
• 3 pounds chicken wings, split at the joint, tips removed and discarded
• 2 tablespoons olive oil
• 1 tablespoon chopped cilantro
• 1 Granny Smith apple, thinly sliced 

directions :-

Heat oven to 450 degrees F. Combine juice, soy sauce, honey, chili, adobo sauce and garlic in small saucepan and bring to boil. Simmer until mixture is 3/4 cup, about 30 minutes. Season with salt and pepper and keep warm.

Meanwhile line a cookie sheet with foil and spray with nonstick spray or brush with oil. Place wings on sheet and toss with olive oil and salt and pepper. Spread in a single layer and roast 45 minutes. Let stand 5 minutes, then peel wings off of foil. Transfer wings to a bowl and toss with sauce.

Line another roasting pan with foil. Transfer wings to pan and roast 5 minutes longer or until nicely browned. Remove from pan, sprinkle with cilantro and serve with apple slices.

Recipe reprinted by permission of Target. All rights reserved.

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All That Almond Mocha Cake

All That Almond Mocha Cake

• Total Time 1h

All That Almond Mocha Cake

 

ingredients:-

• Baking spray
• All-purpose flour
• 1 2/3 cups (1/2 15 ounce box or 7.5 ounce) Betty Crocker Hershey’s Chocolate Cupcake Mix
• 1/3 cup room temperature Starbucks House Blend coffee
• 6 tablespoons vegetable oil, divided
• 4 eggs, divided
• 1/2 15 ounce Betty Crocker Yellow cake mix (1 2/3 cups)
• 1/2 cup water
• 1/2 cup slivered almonds, finely ground
• 1 teaspoon almond extract
• Confectioners' sugar
• 3 tablespoons lightly toasted sliced almonds

directions:-

Preheat oven to 350 degrees F. Generously spray a 10-inch bundt pan with baking spray.
In large bowl, combine chocolate cupcake mix with the coffee, 3 tablespoons of oil and 1 egg until moistened, then mix for 2 minutes. Pour into the pan.
Squeeze the chocolate filling packet from the box into a circle in the middle of the cake, avoiding the sides. Set aside.
Combine the yellow cake mix with the water, 2 eggs, 3 tablespoons of the oil, ground almonds and almond extract until moistened, then mix for 2 minutes. Pour over the chocolate mixture.
Bake 38 to 43 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool 10 minutes on a rack. Carefully remove the sides, bottom and let cool completely. Dust with confectioners and top with almonds. Serve with Reddi-wip.

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Abuelita and Banana Pancakes

Abuelita and Banana Pancakes

• Total Time 16m

Abuelita and Banana Pancakes

 

 

ingredients:-

• 1 1/2 cups all-purpose flour
• 3/4 cup milk
• 1/2 cup Nestle Abuelita Chocolate Syrup
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 medium bananas, chopped
• 1 medium banana, sliced

irections:-

Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
Tip: Abuelita & banana pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

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