Big Slice Yogurt Parfait

Big Slice Yogurt Parfait

• Total Time 2m

Big Slice Yogurt Parfai

ingredients :-

• 1 cherry vanilla Big Slice pouch
• 1 serving of your favorite vanilla bean non-fat Greek yogurt
• 1/2 cup low-fat granola with almond slivers

directions :-

Spoon 1/2 serving of non-fat Greek yogurt into parfait glass.
Spoon 1/2 of cherry vanilla Big Slice pouch over yogurt.
Repeat layers.
Garnish with granola as desired.

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Apple Pie Smoothie

Apple Pie Smoothie

•    target recipes
•    Drink recipes

 

Apple Pie Smoothie

• Total Time 11m 

ingredients :-

• 1 1/2 apples, halved, seeded and quartered
• 3/4 cup low-fat vanilla yogurt
• 1 tablespoon brown sugar or other sweetener, to taste
• 1/2 teaspoon apple pie spice
• 1 cup ice cubes

directions :-

Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Smoothie program or lowest speed.
Turn machine on and let it complete programmed cycle or process on highest speed for 1 minute.

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Apple Glazed Wings

Apple Glazed Wings

•    target recipes
•    Appetizer recipes

Apple Glazed Wings

Apple Glazed Wings

• Total Time 50m  

ingredients :-

• 1 1/2 cups Market Pantry Apple Juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1-2 teaspoons puréed chipotle chili in adobo sauce plus 1 teaspoon adobo sauce
• 1 tablespoon minced garlic
• Salt and freshly ground black pepper
• 3 pounds chicken wings, split at the joint, tips removed and discarded
• 2 tablespoons olive oil
• 1 tablespoon chopped cilantro
• 1 Granny Smith apple, thinly sliced 

directions :-

Heat oven to 450 degrees F. Combine juice, soy sauce, honey, chili, adobo sauce and garlic in small saucepan and bring to boil. Simmer until mixture is 3/4 cup, about 30 minutes. Season with salt and pepper and keep warm.

Meanwhile line a cookie sheet with foil and spray with nonstick spray or brush with oil. Place wings on sheet and toss with olive oil and salt and pepper. Spread in a single layer and roast 45 minutes. Let stand 5 minutes, then peel wings off of foil. Transfer wings to a bowl and toss with sauce.

Line another roasting pan with foil. Transfer wings to pan and roast 5 minutes longer or until nicely browned. Remove from pan, sprinkle with cilantro and serve with apple slices.

Recipe reprinted by permission of Target. All rights reserved.

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All That Almond Mocha Cake

All That Almond Mocha Cake

• Total Time 1h

All That Almond Mocha Cake

 

ingredients:-

• Baking spray
• All-purpose flour
• 1 2/3 cups (1/2 15 ounce box or 7.5 ounce) Betty Crocker Hershey’s Chocolate Cupcake Mix
• 1/3 cup room temperature Starbucks House Blend coffee
• 6 tablespoons vegetable oil, divided
• 4 eggs, divided
• 1/2 15 ounce Betty Crocker Yellow cake mix (1 2/3 cups)
• 1/2 cup water
• 1/2 cup slivered almonds, finely ground
• 1 teaspoon almond extract
• Confectioners' sugar
• 3 tablespoons lightly toasted sliced almonds

directions:-

Preheat oven to 350 degrees F. Generously spray a 10-inch bundt pan with baking spray.
In large bowl, combine chocolate cupcake mix with the coffee, 3 tablespoons of oil and 1 egg until moistened, then mix for 2 minutes. Pour into the pan.
Squeeze the chocolate filling packet from the box into a circle in the middle of the cake, avoiding the sides. Set aside.
Combine the yellow cake mix with the water, 2 eggs, 3 tablespoons of the oil, ground almonds and almond extract until moistened, then mix for 2 minutes. Pour over the chocolate mixture.
Bake 38 to 43 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool 10 minutes on a rack. Carefully remove the sides, bottom and let cool completely. Dust with confectioners and top with almonds. Serve with Reddi-wip.

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Abuelita and Banana Pancakes

Abuelita and Banana Pancakes

• Total Time 16m

Abuelita and Banana Pancakes

 

 

ingredients:-

• 1 1/2 cups all-purpose flour
• 3/4 cup milk
• 1/2 cup Nestle Abuelita Chocolate Syrup
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 medium bananas, chopped
• 1 medium banana, sliced

irections:-

Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
Tip: Abuelita & banana pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

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Protein Punch Smoothie in a Bowl

Protein Punch Smoothie in a Bowl

Protein Punch Smoothie in a Bowl

Total Time 45m   

Dinner recipes

 In this smoothie, quinoa and flaxseed blend into a protein-and-fiber powerhouse so hearty you’ll want to eat it with a spoon from a bowl. Frozen peaches and kiwi add sweetness and flavor. Top it with granola for crunch and milk for calcium. Punch up your breakfast with this bowl of goodness

ingredients :-

3 tablespoons Simply Balanced Dry Quinoa

1/2 (10-ounce) package Simply Balanced Frozen Organic Sliced Peaches (about 1 cup)

1 kiwi, peeled, cut into large pieces

1/2 cup 100% apple juice

  2 tablespoons ground flaxseed meal

  2 tablespoons Simply Balanced Honey Almond Flax Granola

 Milk, if desired

directions :-

Rinse quinoa with water. Combine quinoa and 1/2 cup water in small saucepan. Bring to a boil. Reduce heat and simmer, covered, 10 to 15 minutes until water is absorbed and quinoa is tender. Remove from heat. Let stand 5 minutes. Refrigerate 10 minutes until cooled

Combine cooled quinoa, peaches, kiwi, apple juice and flaxseed in blender. Blend on high until smooth, stopping occasionally to scrape down sides

Pour smoothie into bowl. Sprinkle with granola. Serve with milk if desired

Tip :-

Prepare the quinoa ahead or in a larger quantity and refrigerate or freeze in 1/2-cup portions for each smoothie recipe

nutrition information per serving

400 calories; 9g total fat; 0g total saturated fat; 0mg cholesterol; 40mg sodium; 73g carbohydrates; 11g fiber; 32g total sugars; 10g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown. 

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Easy Chicken Parmesan recipes

Easy Chicken Parmesan recipes

 Total Time 25m

Easy Chicken Parmesan recipes

 

ingredients:

About 2 cups tomato pasta sauce

  6 Market Pantry frozen Chicken Breast Patties

  1/2 cup shredded mozzarella cheese

 1/2 cup shredded Parmesan cheese

  Sandwich buns or hot cooked pasta

 directions:

Heat oven to 400 degrees F. Spread sauce in 13x9-inch baking pan. Arrange patties on sauce. Bake 15 minutes.

Sprinkle patties with both cheeses. Bake 7 to 10 minutes longer until cheese is melted.

Serve patties inside sandwich buns or with pasta and additional sauce.

Tip:  This recipe easily doubles when you’re serving a crowd. Use a large baking sheet with edges. For easiest-ever clean-up, line baking sheet with foil before adding sauce and chicken

nutrition information per serving:

 

520calories; 25g total fat; 7g total saturated fat; 55mg cholesterol; 1290mg sodium; 48g carbohydrates; 3g fiber; 8g total sugars; 25g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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minute Orange Chicken Salad

         minute Orange Chicken Salad

           Total Time 15m

    salads

     Easy Wholesome Dinners

          target recipes

         Dinner recipes

minute Orange Chicken Salad

Get ready for some family yum. Try this quick and easy 15-minute orange chicken salad with snap peas and cashews. It's a better-for-you dinner ready for your table in minutes.

ingredients: 

½ ounce) package frozen fully cooked chicken breast strips

 ½ cup lite honey mustard dressing

 1 ounce) bag romaine

 1 cup sugar snap peas

  2 fresh clementines, peeled and segmented

 ¼ cup cashew piece

directions:

Heat chicken in skillet as directed on package until hot. Remove from heat; allow to cool a minute and add dressing. Stir to coat chicken.

Meanwhile, arrange remaining ingredients on dinner plates. Top with chicken and warm dressing. Serve immediately.

Tip:

Substitute sliced almonds for the cashews

260 calories; 10g total fat; 2g total saturated fat; 40mg cholesterol; 640mg sodium; 18g carbohydrates; 2g fiber; 11g total sugars; 23g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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•Cocktail recipes

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